French Click Reviews

"Very good service - arrived on nominated delivery date. And this is the only company in UK I could find that stocks my favourite french jam. "

"Fabulous find...very responsive during the present pandemic and supplied all the French products that we ordered, including some French dressing we bought in France last year!"

"Really happy with the order.\r\nOnly main downside was that the first delivery slot was for 3 weeks later.\r\nI placed a first order to try the service and am really happy. Fridge stuff were in ice pack, crops in good condition.\r\nOnly negative point was that both rillette only had 1 week before expiring.\r\n\r\nWill order again next time I feel homesick"

"After reading about the most expensive chicken in the world and seeing them on Micky Fanagans detour de France I decided to order a Poulet de Bresse from a French Clic.\r\nThe ordered was delayed a couple of days, but French Clic was great at letting me know.\r\nI cooked the beast simply roasted for 65 minutes at gas Mk 4 (180C). Note that the chicken comes with instructions, French thermostat numbers are not the same as U.K. gas. MK! (Th 6 = gas Mk 4)\r\nThe resulting roast was well flavoured rich and very juicy- the texture of the meat was completely different from supermarket chicken No sign of the wooliness you can get from cheap chicken. The legs and thighs are quite strongly flavoured, quite gamy.\r\nWithout doubt the best chicken I\u2019ve ever had. Worth the price? As a very occasional treat I would say so."

"After reading about the most expensive chicken in the world and seeing them on Micky Fanagans detour de France I decided to order a Poulet de Bresse from a French Clic.\r\nThe ordered was delayed a couple of days, but French Clic was great at letting me know.\r\nI cooked the beast simply roasted for 65 minutes at gas Mk 4 (180C). Note that the chicken comes with instructions, French thermostat numbers are not the same as U.K. gas. MK! (Th 6 = gas Mk 4)\r\nThe resulting roast was well flavoured rich and very juicy- the texture of the meat was completely different from supermarket chicken No sign of the wooliness you can get from cheap chicken. The legs and thighs are quite strongly flavoured, quite gamy.\r\nWithout doubt the best chicken I\u2019ve ever had. Worth the price? As a very occasional treat I would say so."

"After reading about the most expensive chicken in the world and seeing them on Micky Fanagans detour de France I decided to order a Poulet de Bresse from a French Clic.\r\nThe ordered was delayed a couple of days, but French Clic was great at letting me know.\r\nI cooked the beast simply roasted for 65 minutes at gas Mk 4 (180C). Note that the chicken comes with instructions, French thermostat numbers are not the same as U.K. gas. MK! (Th 6 = gas Mk 4)\r\nThe resulting roast was well flavoured rich and very juicy- the texture of the meat was completely different from supermarket chicken No sign of the wooliness you can get from cheap chicken. The legs and thighs are quite strongly flavoured, quite gamy.\r\nWithout doubt the best chicken I\u2019ve ever had. Worth the price? As a very occasional treat I would say so."

"After reading about the most expensive chicken in the world and seeing them on Micky Fanagans detour de France I decided to order a Poulet de Bresse from a French Clic.\r\nThe ordered was delayed a couple of days, but French Clic was great at letting me know.\r\nI cooked the beast simply roasted for 65 minutes at gas Mk 4 (180C). Note that the chicken comes with instructions, French thermostat numbers are not the same as U.K. gas. MK! (Th 6 = gas Mk 4)\r\nThe resulting roast was well flavoured rich and very juicy- the texture of the meat was completely different from supermarket chicken No sign of the wooliness you can get from cheap chicken. The legs and thighs are quite strongly flavoured, quite gamy.\r\nWithout doubt the best chicken I\u2019ve ever had. Worth the price? As a very occasional treat I would say so."