Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 396 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Write Your review

Tell us how Cotswold Flour made you happy

Help future customers by talking about customer service, price, delivery, returns & refunds.

Minimum 10 characters

Would you like to add a photos or videos?

Strengthen your review by uploading photos & videos.

Drag files here or browse

(Supported files: jpg, png, mpeg, ogg, mp4 & webm)

What's your name?

Leave this blank if you'd like to publish your review anonymously.

(Optional)

Whats your email?

We need your email address to verify that your review is genuine

Please note that we may share your email with the company to verify your order.

Cotswold Flour 5 star review on 30th January 2026

Anonymous

Anonymous // 01/01/2019

Filter: Rated 5 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“An excellent bread flour that makes particularly good ciabatta bread. The price, however, is creeping up so hopefully the benefits will not outweigh the product costs.Be careful what you wish for as there are others around nearly so good if not equal.”

Helpful Report

Posted 9 months ago

“First time customer excellent products and be ordering again soon”

Helpful Report

Posted 9 months ago

“Good flour, well ground, with not much waste after straining through a sieve. Makes soft chappaties and spongy bread.”

Helpful Report

Posted 9 months ago

“Cotswold supply's very good variety of flours, well packaged for delivery.”

Helpful Report

Posted 9 months ago

“Cotswold flour is the best I have come across and would definitely recommend it.”

Helpful Report

Posted 9 months ago

“Consistency of the bread I’m making, Have made a selection of bread, including Rye too. Efficient delivery and ease of ordering the flour too is fantastic . Very happy to be doing more baking now🧡👍”

Helpful Report

Posted 9 months ago

“Bought this flour to try as it does seem to sell out quite quickly and wasn't disappointed at all easy to use .tastes divine .Will definitely be buying more .I can highly recommend this flour .. . Afterthought.. it does state on the back of packet recipe to use 420mls water which I found to be too much so just adjusted to around 280 which was perfect.. Still highly recommend you try it..”

Helpful Report

Posted 10 months ago

“Generally very good. It’s just this last batch which isn’t”

Helpful Report

Posted 10 months ago

“I wanted to reduce my carbon footprint and buy local. I found Cotswold Flour and ordered my first 5 bags of flour. I was so happy with the results (rise and taste) from my bread machine I've ordered 5 more bags. I've tried Rye, wholemeal varieties and white and will be buying all my flour from here in future.”

Helpful Report

Posted 10 months ago

“I have been ordering Cotswold flour since lockdown. The quality is always excellent and the breads I make always turn out well. Due to Rheumatoid Arthritis, I cannot knead dough myself so have been using bread makers for over ten years now, so can't use all of the flours as the specialised ones are for handmade loaves. I particularly like the wholemeal and the strong white flours, they always turn out well. I also like the plain and self raising flours for cakes and scones. I am currently looking forward to my next order.”

Helpful Report

Posted 10 months ago

“For us, this is flour direct from the Mill, just as it should be.”

Helpful Report

Posted 10 months ago

“Excellent quality flours, great range and prompt service. I’ve been using Matthew’s flours for some time and appreciate the quality of the flour, the range of different flours to experiment with and the speed and efficiency of the service.”

Helpful Report

Posted 10 months ago

“Excellent quality and will definitely recommend this flour.”

Helpful Report

Posted 10 months ago

“Brilliant flour makes great bread and many other things. Excellent.”

Helpful Report

Posted 10 months ago

“Great quality flour. Lots of variety. Fast delivery. Would highly recommend.”

Helpful Report

Posted 10 months ago

“Great flour and rapid service from Matthew's”

Helpful Report

Posted 10 months ago

“Both Mathews' white and wholemeal flours are brilliant. Using my Wilfa stand mixer I am able to produce a sourdough loaf ready for the oven in 90 minutes (60% white 40% wholemeal, 75% hydration). Perfect results every time”

Helpful Report

Posted 10 months ago

“Love the quality of all MC’s types of flour. I’m new to bread making and MC’s variety of products is great. Easy to order and swift delivery”

Helpful Report

Posted 10 months ago

“Every loaf a winner!”

Helpful Report

Posted 10 months ago

“Great family run mill here in the Cotswolds. Passionate about regenerative farming practices and providing quality flours.”

Helpful Report

Posted 10 months ago

Cotswold Flour is rated 4.9 based on 396 reviews