Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 381 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 24th October 2025

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Flour absolutely makes a good loaf, in a bread making machine”

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Posted 1 week ago

“Happy with product and service, Quick, simple, no problems. Thank you”

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Posted 2 weeks ago

“I've been using Cotswold Flour for many years now, mainly either Churchill and T55 for bread making. Over the past couple of years, I've also been mixing some of the heritage flous with it too, which gives it a really old-fashioned taste. All our flour, including self-raising and pizza flour come directly from Matthews too. Definitely recommend.”

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Posted 2 weeks ago

“At last we can continue to eat real French baguettes! Travelling through France we realised we were cured of IBS and bloating and wished we could take it all home. Discovering we could buy this T55 French flour at home and make our own is fantastic!! It was delivered in good time too. Thank you!”

Cotswold Flour 5 star review on 26th December 2025

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Posted 2 weeks ago

“I do quite a lot of baking and like to use organic British flour so when I discovered Matthews Cotswold Flour I ordered my first box of 5 bags and am very happy with them and the bread, pastry and cakes they make. The website is easy to navigate and the order is delivered promptly. I like the Organic Wholemeal and Strong White bread flours for bread, the self-raising flour for cakes and the Organic White Spelt for pastry and biscuits. I like reading the baking suggestions on the regular emails from the Mill.”

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Posted 2 weeks ago

“The flour has a good taste and quality. I tried different types and I havenever been disappointed.”

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Posted 2 weeks ago

“As always great flour.Maize-bite makes the best pastry ever.”

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Posted 2 weeks ago

“I bought 5 bags of the ancient Cotswold crunch to make a quick bread using live yoghurt, salt, bicarb. The crunch on the crust is fantastic as bread or as toast. It’s a great nutty flavour and surprisingly light. Would recommend this flour. Speedy service and well packed.”

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Posted 2 weeks ago

“I love Cotswold flour. Unfortunately my last delivery never arrived due to issues with the carrier. Hopefully they have resolved this by now.”

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Posted 2 weeks ago

“It would be handy to be able to order in smaller volumes”

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Posted 2 weeks ago

“I love the variety of flours that Matthew’s Cotswold flour have and haven’t had any problems since using it!”

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Posted 2 weeks ago

“Always excellent flour which makes lovely loaves”

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Posted 2 weeks ago

“Already done that above!”

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Posted 2 weeks ago

“Have been using Churchill for sourdough for quite some time now and have always had good results. I have bought a mixture of different flours to try and I have been very happy with the quality and finished products. I will only be buying all my flour from Cotswold flour.”

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Posted 2 weeks ago

“My sourdough journey has turned a corner due to Cotswold flour Churchill white, as recommended and used by Elaine Boddy. It really is down to the quality and flour you use. From mixing through proving I got the perfect bounce and tension. And the bake! Wow. Delivery was spot on and track able. Fantastic prices and cheaper the more you buy. 10/10 Cotswold Flour👌”

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Posted 3 weeks ago

“Have been using Cotswold flour for a numbers of years ,bought from well known supermarket.Quality of the flour is also the same unlike most other brands of flour.”

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Posted 1 month ago

“Wow, what amazing flour for pastry! Yet to try biscuits with it but given what the pastry is like I’m sure it will be delicious”

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Posted 1 month ago

“Makes fabulous rolls - happy with delivery - will order again when it runs out”

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Posted 1 month ago

“Always good customer service and the flour is excellent. Thank you.”

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Posted 1 month ago

“Delicious!”

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Posted 1 month ago

Cotswold Flour is rated 4.9 based on 381 reviews