Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 396 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 30th January 2026

Anonymous

Anonymous // 01/01/2019

Filter: Rated 5 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“This is the best flour to use for home baking. The taste and texture are far superior to anything else I have tried and it just makes a fantastic loaf of bread. We use the pizza flour for all our garlic bread and pizza creations and can never go back to shop brought garlic bread or pizza. The delivery service is great too. Thank you for making the best flour!”

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Posted 7 months ago

“Absolutely delicious”

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Posted 7 months ago

“I am an avid bread maker and like to experiment with various sorts of flour.. I invariably use Cotswold Flour as they produce such a variety of flours. The quality of all of their flours is top notch. The ordering procedure is simple and the delivery is always on the ball.”

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Posted 7 months ago

“Cotswold flour is the best. My cakes taste so good and the bread flour that we also buy, is full of flavour, makes our bread and cakes taste delicious.”

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Posted 7 months ago

“So far the best”

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Posted 7 months ago

“Flour is really good quality. I find sponges are lighter and my shortbread is "crumblier" with the plain flour.”

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Posted 8 months ago

“Just brilliant flour.”

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Posted 8 months ago

“Great product for producing the authentic french baguette combined with fantastic customer service.”

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Posted 8 months ago

“Still love it after many years”

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Posted 8 months ago

“Good quality flour biggest problem is everyone wants my bread do I’ve ended up baking about 6 loaves a week. 😂”

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Posted 8 months ago

“Fantastic flour never ceases to give great results. Cooked rye bread today so delicious.”

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Posted 8 months ago

“Brilliant ( enough said )”

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Posted 8 months ago

“Always makes a delicious loaf enjoyed by family and friends.”

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Posted 8 months ago

“Which ever flour I have used has been great. I tried emmer flour for the first time, lovely flavour”

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Posted 8 months ago

“Cotswold flour sells a good range of flours of excellent quality.”

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Posted 8 months ago

“Already done above”

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Posted 8 months ago

“Adaptable addition to the food cupboard”

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Posted 8 months ago

“I have tried most of the Cotswold flours and I'm never disappointed in the results. The eight grain flour gives a wonderful loaf and the taste is suburb.”

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Posted 8 months ago

“I love Cotswolds Flour. I use a bread machine to make it. My usual loaf recipe is 400g flour - my absolute favourite mix is 220g-225g white and the rest Cotswolds Crunch. It's constantly delicious and reliable. Thank you very much”

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Posted 8 months ago

“High quality flour that makes tasty bread. I've tried the eight seeded and the Cotswold crunch beautiful bread always.”

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Posted 8 months ago

Cotswold Flour is rated 4.9 based on 396 reviews