Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 396 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 30th January 2026

Anonymous

Anonymous // 01/01/2019

Filter: Rated 5 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Buy all our flour from Matthews. Mostly Canadian strong white & Cotswold crunch. Both high quality flours. The Canadian brilliant bread and good for just about everything.”

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Posted 11 months ago

“Excellent flour .”

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Posted 11 months ago

“Loving the flour. The SR makes beautiful cakes. Taste amazing. I won’t buy any other flour ☺️”

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Posted 11 months ago

“Great tasting flour and service thank you”

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Posted 11 months ago

“We have been using both the wholemeal and light spelt in our breadmaker for sometime now. The results are always excellent, great tasting bread which we find easier to digest and much healthier than shop bought. We will continue to use Matthew Cotswold spelt as both the bread and service we receive are exceptional.”

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Posted 11 months ago

“Fantastic high quality flour that makes the best bread in our bread machine. We don’t use anything else. Eight Grain and Cotswold Crunch are particular favourites.”

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Posted 11 months ago

“You can't go wrong if you use this flour it's great also we're can you get organic flour as good as this.”

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Posted 11 months ago

“We have been buying your flour for a few years and have always had good results.we would recommend it to anyone.”

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Posted 11 months ago

“Excellently packaged. Fresh product. Impressed with both the white spelt and the spelt and rye. Will be ordering more when I have used these, maybe trying something different as well.”

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Posted 11 months ago

“Best flour I have ever used,”

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Posted 11 months ago

“So good to use local flour. Will recommend and use again in the future.”

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Posted 1 year ago

“Excellent quality loaves”

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Posted 1 year ago

“Delicious bread. I prove slowly overnight and this worked fine with the eight grain flour. Tasty and kinder on the body”

Cotswold Flour 5 star review on 17th February 2025

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Posted 1 year ago

“Love this place. Sometimes have to wait a while for stock so would recommend buying in bulk which also keeps delivery costs down.”

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Posted 1 year ago

“I am a happy returning customer. I have been using Cotswold flour for nearly five years now and have been very happy with all the flours that I have tried. I use mainly stongeground wholemeal flour (organic if I can get it) for bread making, both machine and Sourdough. I also regularly use organic strong white and dark rye flour. I have tried other speciality flours, mainly the bread varieties for machine baking and have been pleased with the results. I am also pleased that I have been able to purchase flour from ancient grain varieties, mainly individually but sometimes mixed.”

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Posted 1 year ago

“Makes the tastiest bread ever! Delivery was prompt and I was kept well informed by courier of dates. Flour was well packaged. I gave a bag of Cotswold Crunch to my friend who has now ordered some for herself. She bakes from scratch whereas ì use a bread machine. . Cotswold cruch makes a malty slightly crunchy loaf My only problem is to stop eating it!!”

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Posted 1 year ago

“A great supplier of British flour,milled in the UK & grown in the UK, can't get better than that. There are plenty of different types of flour for all your baking needs whether it's bread or pizza or cake. Would recommend as a supplier of all thinks baking.”

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Posted 1 year ago

“I have been using the flour produced by the Mathews Cotswold company for a good few years now, and can say that without doubt, that the quality of their flour is superb, and also educational. The many different types of flour, and the different breads that I have been able to make, have been an real eye opener for me. Their provision of recipes for all of those various breads, have helped enormously. Many, many thanks to the Mathews family, and their staff, for their dedication to a top quality product, that I will never stop buying”

Cotswold Flour 5 star review on 15th February 2025

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Posted 1 year ago

“Please refer to my 'starter pack' review. Peter”

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Posted 1 year ago

“I absolutely love buying my flour from Cotswold flour, great customer service and the product range is fantastic!! And this is the easiest review page that I have used from any company!!!It's great being able to review all items in one place and not have to do separate ones!!”

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Posted 1 year ago

Cotswold Flour is rated 4.9 based on 396 reviews