Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 396 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 30th January 2026

Anonymous

Anonymous // 01/01/2019

Filter: Rated 5 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Amazing service and the flour quality what else can I say loved it”

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Posted 5 months ago

“From the moment you place your order Cotswold Flour keeps you informed and up-to-date on every stage of your delivery. The e-communication is clear, helpful and timely. This helps when expecting your delivery as you know exactly when it will arrive. The quality of the flour is unquestionable, but they are also been competitive in their pricing.”

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Posted 5 months ago

“Impressive range of flour. Tried strong white, yet to try the others but looking forward to it”

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Posted 5 months ago

“Amazing tasting flour, am super impressed, it feels like silk on the fingers and the results with my bread maker are outstanding, will be getting more when I have used all this lot up, thank you”

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Posted 5 months ago

“Great service and if you contact the office the lady there is always very helpful, packaging and delivery is great”

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Posted 5 months ago

“Order arrived as promised in secure packaging. First loaf(ves) was 60% Belle Blanc /40% stone ground Wholemeal, 70% hydration. It can be a difficult sticky mix at best of times and unfortunately I only had slightly out of date dried active yeast available. However the quality of the flour came to my rescue and in spite of my worries, the bread proved well, and the bake produced probably the best wholemeal loaf I've produced. Will slip in a bit of Spelt flour next time. I've now got some in date yeast and look forward to even better results. I will definitely order from Cotswold Flour again. I highly recommend their Flours and Customer Service.”

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Posted 5 months ago

“Excellent quality products and great customer service. Thank you!”

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Posted 5 months ago

“Excellent flour and service”

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Posted 5 months ago

“Excellent quality, especially now using recipes for sourdough bread with Elaine Boddy; a total revelation.”

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Posted 5 months ago

“Always excellent products and variety. Service is excellent, always satisfied !”

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Posted 5 months ago

“Excellent flour always well packed.”

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Posted 5 months ago

“An excellent local product which I have known and loved for a long time.”

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Posted 5 months ago

“Excellent service. Always packed well for delivery. Speedy process and delivery. Great value. Always delighted with flour. I only use Cotswold flour now.”

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Posted 5 months ago

“Good quality flour used either individually or blended. The best flour that I have used to date at affordable price”

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Posted 5 months ago

“As Southerners we discovered Cotswold flour during lockdown and discovered the difference in flavour, taste and crunch it truly is the best of the bunch!!”

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Posted 5 months ago

“Makes an outstanding loaf every time - delicious, best flour I can find!”

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Posted 6 months ago

“Hi, I am very happy with emmer and einkorn flours, they taste really good, make soft dough as specially I cook in piping hot water, i add thyme seeds and pink himalayan salt, eat with daal and veg mix. yummy .... thanku”

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Posted 6 months ago

“I am an extremely satisfied customer of Matthews Cotswold Four. The range offered and the explanations of each flour is excellent. The speed of their delivery and the accessibility of their customer support and follow up is also really professional and competent. I could not recommend Cotswold Flour highly enough. I will never use flour from any other company!”

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Posted 6 months ago

“I use Matthews Stoneground Wholemeal flour to make all the bread we use. I make seeded wholemeal "windmill" loaves, sourdough 2lb loaves and foccacia. This stoneground flour makes wonderful bread - far superior bread to ordinary wholemeal - I wouldn't use anything else.”

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Posted 6 months ago

“Makes lovely bread. Also I use it for all my baking. Have used it now for well over 10 years and will continue to do so.”

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Posted 6 months ago

Cotswold Flour is rated 4.9 based on 396 reviews