The Fish Society Reviews

Abalone, also known as ormer and in New Zealand by the Maori term pāua, the abalone is a very superior limpet with a great reputation amongst gourmets. Ours are farmed in New Zealand in a sophisticated modern facility which has a top stewardship badge. Buy two abalone for about a tenner or a make a big saving on a one kilo bag containing about 14 abalone. http://ow.ly/6rIB50uDd3p

So it finally looks like summer has arrived in the UK! We think a fresh nicoise salad with some quality tuna and Spanish tinned anchovy fillets would be a lovely light lunch in the summer sun.

New to our site today! Tempura soft shell crabs. Crispy crabby goodness! Great when used in sushi rolls, salads or burgers. Available online NOW: http://ow.ly/LFpr50uTzsm?

Another summer luxury; open crab sandwich on toasted vogels, avocado and salad. #crab

Mussels & fries / moules frites, great when served with some crusty bread and crisp dry white wine. Cook them up with some garlic, cream, shallots and parsley. http://ow.ly/oulj50uYqgB

Greek style baked squid with chilli oil and plenty of flat leaf parsley. Our Scottish baby squid are great for making this dish. Make sure to marinate your squids in lemon and lime juice before baking :) http://ow.ly/pspm50uYqCQ

Who likes cooking outdoors over open flames?