Edenmoor (formerly Pipers Farm) Reviews

Name: Edenmoor (formerly Pipers Farm)
Address: Unit 1A Longbridge Meadow, Cullompton, Devon, Devon
Rating: 4.82

4.8 Rating 6,859 Reviews

96 %

of reviewers recommend Edenmoor (formerly Pipers Farm)

4.8

Based on 6,859 reviews

Shipping & Delivery
Delivery Methods	Courier
Average Delivery Time	Next Day
On-time Delivery	97%
Accurate And Undamaged Orders	Greater than 93%
Customer Service
Communication Channels	Email, Telephone
Queries Resolved In	Under An Hour

About Edenmoor (formerly Pipers Farm):

At Edenmoor, our mission is simple: to bring the finest food in the UK straight to your door and to connect you with food you can trust.

Visit Website

Phone:

01392 881380

Email:

hello@edenmoor.com

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Edenmoor (formerly Pipers Farm) 3 star review on 1st December 2023

TOMAS SUTKAITIS

Edenmoor (formerly Pipers Farm) 5 star review on 25th October 2023

Aaron Monington-Russo

Edenmoor (formerly Pipers Farm) 5 star review on 11th October 2023

Kerry Eaton-Griffin

Edenmoor (formerly Pipers Farm) 5 star review on 5th September 2023

Jan Greener

Edenmoor (formerly Pipers Farm) 5 star review on 10th August 2023

Faye Canavan

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Beef was delicious. It is expensive- but worth it. Cooking instructions on the website we’re not easy to find and it would be good to receive these with the booklet.”

Helpful Report

Posted 3 years ago

“We have been ordering meat from here for Xmas for the last 4 years and it never fails us. The quality is excellent, the price reasonable and delivery reliable. We will continue to order from here in the future.”

Helpful Report

Posted 3 years ago

“Turkey Leg was wonderful. With only eight around our table this Christmas, we ordered a 1.7kg turkey leg, although I'd never cooked just a turkey leg before. Along with other stuff in the order, it was delivered efficiently well before Christmas, so I froze it, then on Christmas Eve, I thawed it for a few hours in cold water. (I wished that I had actually unpacked the leg and vacuum-sealed it before freezing, as the bag floated due to air inside.) Thanks to the Pipers Farm cooking suggestions, I decided indeed to cook it slow and low. However, I couldn't see how cooking at just 100C would ever brown the meat and looked at other recipes online, many of which suggested 150C and none suggested any lower than that. I used a covered enamel pot and strewed the bottom with coarsely chopped leek (half a small stick), red onions (two medium-sized, quartered), yellow, orange and red peppers (half of each in one-inch pieces), and a few small bits of celery. I then added half a bottle of shop-bought Gluhwein (like mulled wine but sweeter). I dabbed the chilled leg dry and browned both sides of the leg in a wok with hot oil. After it had cooled a little, I smeared it with a rub of maple syrup and wholegrain mustard before putting it on a shallow rack in the pot, skin side up and leaving it in the 150C oven for three and a half hours, after which I turned it over and back again, basting it in the process, inspected it and seeing that it still looked quite pale. Back in the oven, I increased the temperature to 160C. After another two and a half hours, it was checked again and the meat was falling off the bone. However, I shoved it back in the oven for another half hour before taking the pot out to rest for two hours without taking off the lid. When ready to attack it, the bones and skin just came away easily, leaving beautiful smelling and looking red meat, nicely browned. I didn't shred with forks but used disposable gloves to pull it into pieces by hand, there only being two one-inch pieces of tendon to discard, the rest of the tendons having nicely disintegrated. It was an absolute success and is going to appear on the menu again and certainly is what we will plan for next American thanksgiving and Christmas. Friends and family rated it as the most delicious turkey ever.”

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Posted 3 years ago

“Lovely food, delivered on time, fresh and delicious.”

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Posted 3 years ago

“Delicious chicken for Christmas and we’ll be having pigs in blankets and beef wellington for New Year. The chicken was so tender and moist and tasted delicious. Delivery was on time and everything was packed beautifully.”

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Posted 3 years ago

“Very happy again with Turkey and delivery my only issue would be the dressing have to take time to pick out the last few quills on the turkey.”

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Posted 3 years ago

“All the food items were very good quality, tasted great, and reflected the way the animals were reared. Will order again. Only concern, freezing some of the meat when delivered.”

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Posted 3 years ago

“The gammon joint was disappointing.”

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Posted 3 years ago

“I bought a turkey leg, a duck and lardo. First of all the meat arrived well wrapped and still frozen first thing in the morning of the delivery date. I made confit turkey leg for Christmas, which was delicious. I have not cooked the duck yet. I would prefer the lardo in a block to slice myself or more thinly sliced but either way it just melts. I will definitely buy from Piper's Farm again”

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Posted 3 years ago

“Brilliant as always”

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Posted 3 years ago

“Brilliant service, quality food .exceptional communication, as a first time customer l so glad l ordered my Christmas bird from Pipers Farmer will definitely be ordering again and would highly recommend to anyone Thank you for making my Christmas stress free from start to finish amazing company .”

Helpful Report

Posted 3 years ago

“Good quality meet but terrible customer service. So bad i will avoid shoping here in future”

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Posted 3 years ago

“Bought two goose legs which were tasty and tender. The packaging was very good and well thought out.”

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Posted 3 years ago

“Quality product”

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Posted 3 years ago

“Excellent service. Meat arrived as indicated. Frozen and ready for the freezer. So far we have only used the simplest turkey for Christmas dinner. We followed the online cooking instructions and everything was cooked to perfection. We will order again in the near future.”

Helpful Report

Posted 3 years ago

“Such a great business, from help with my order to the selection available. Figgys Christmas pudding blew me away,it’s so good moist fruity and boozy everything you want for a Xmas pud. The meat as always melts in the mouth yet to try the scallops and fish saving for twixmas. Wouldn’t hesitate to recommend this company. A pleasure to order from and you know their care will come out in the food produced.”

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Posted 3 years ago

“Delivered on time. Excellent goose breast and Turkey leg for our Christmas lunch 😋 Confit duck legs tomorrow 👍”

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Posted 3 years ago

“I bought the cheese section as a Christmas gift. It arrived on time, the driver who delivered it was really nice and friendly, and the cheese was a great success! Definitely purchase again from Pipers, the customer service was excellent! Thank you”

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Posted 3 years ago

“great food as always”

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Posted 3 years ago

“Web site great, order process and information great, delivery great, product looks great...now just looking forward to cooking my goose and family feeling great on Christmas Day!”

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Posted 3 years ago

Edenmoor (formerly Pipers Farm) is rated 4.8 based on 6,859 reviews