Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 381 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 24th October 2025

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Good quality flour biggest problem is everyone wants my bread do I’ve ended up baking about 6 loaves a week. 😂”

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Posted 7 months ago

“Fantastic flour never ceases to give great results. Cooked rye bread today so delicious.”

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Posted 7 months ago

“Brilliant ( enough said )”

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Posted 7 months ago

“Always makes a delicious loaf enjoyed by family and friends.”

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Posted 7 months ago

“Which ever flour I have used has been great. I tried emmer flour for the first time, lovely flavour”

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Posted 7 months ago

“Fantastic products but their poor stock control means it is very difficult to place an order for 3 or 4 different products as at least one will be out of stock. Then you have to choose between a) waiting, running out at home , and then a different product going out of stock when you do order - or b) shop elsewhere.”

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Posted 7 months ago

Hi John, thank you so much for your feedback. We're glad to hear that you like our products, and we are grateful for your notes about stock. We are aware that there have been some issues on this front and we are working hard to make improvements for the future. These include new warehousing facilities to hold more stock, which are now fully operational, as well as new production and packaging facilities to increase the amount of products we are able to make each day - these improvements are underway now. We hope you'll be able to bear with us a little longer while we continue to make things better. Thank you again, Josh at Matthews Cotswold Flour.

Posted 7 months ago

“Every product I've bought from Cotswold Flour has been of exceptional quality and always produced excellent results in bread making. My main criticism is that all too often the products you want are out of stock.”

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Posted 7 months ago

“Cotswold flour sells a good range of flours of excellent quality.”

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Posted 7 months ago

“Already done above”

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Posted 7 months ago

“Adaptable addition to the food cupboard”

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Posted 7 months ago

“I have tried most of the Cotswold flours and I'm never disappointed in the results. The eight grain flour gives a wonderful loaf and the taste is suburb.”

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Posted 7 months ago

“I love Cotswolds Flour. I use a bread machine to make it. My usual loaf recipe is 400g flour - my absolute favourite mix is 220g-225g white and the rest Cotswolds Crunch. It's constantly delicious and reliable. Thank you very much”

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Posted 7 months ago

“High quality flour that makes tasty bread. I've tried the eight seeded and the Cotswold crunch beautiful bread always.”

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Posted 7 months ago

“An excellent bread flour that makes particularly good ciabatta bread. The price, however, is creeping up so hopefully the benefits will not outweigh the product costs.Be careful what you wish for as there are others around nearly so good if not equal.”

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Posted 7 months ago

“First time customer excellent products and be ordering again soon”

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Posted 7 months ago

“Good flour, well ground, with not much waste after straining through a sieve. Makes soft chappaties and spongy bread.”

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Posted 8 months ago

“Cotswold supply's very good variety of flours, well packaged for delivery.”

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Posted 8 months ago

“Cotswold flour is the best I have come across and would definitely recommend it.”

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Posted 8 months ago

“I've had great results with Cotswold Crunch, a favourite with everyone. I couldn't give 5 stars as we had poor results with Ancient Grain Cotswold Crunch.”

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Posted 8 months ago

“Consistency of the bread I’m making, Have made a selection of bread, including Rye too. Efficient delivery and ease of ordering the flour too is fantastic . Very happy to be doing more baking now🧡👍”

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Posted 8 months ago

Cotswold Flour is rated 4.9 based on 381 reviews