Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.89

4.9 Rating 381 Reviews

97 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 24th October 2025

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“They provide a great range of flours. I was introduced to them via a Christmas gift to complement my newly purchased breadmaker. Having tried a few I can highly recommend the Cotswold Crunch and the Wychwood oat blend - both making unerringly good, tasty loaves. Having exhausted my Christmas gift, I have purchased more from their website. Easy to use and a quick, well-packaged delivery.”

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Posted 1 month ago

“Excellent delicious high quality flours 👏👏👏”

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Posted 1 month ago

“This is the best flour i have come across. I use it for home made sourdough and always get a fantastic loaf”

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Posted 1 month ago

“Perfect results every time and am recommending to all the bakers I know.”

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Posted 1 month ago

“I like all of their products. I have never been disappointed. Ordering is easy and delivery is reasonably quick.”

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Posted 1 month ago

“Great service. Expertly packaged flour”

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Posted 1 month ago

“Excellant service and a goodrange of flours, must be good because they are often sold out!”

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Posted 1 month ago

“Excellent results from this flour. I’ve used both plain and self raising and I will not get them from anywhere else now. I have had a real issue with freshly bought packets having flour mites in them. No issues with Cotswold flour.”

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Posted 1 month ago

“I've been using Cotswold Wholegrain spelt flour along with Cotswold white spelt flour for several years now to make my loaves using the traditional method with an industrial style tin and no bread maker involved. Each time it produces a perfect loaf of bread. Takes about 3 hours per loaf but well worth it. Tried another brand of spelt flour that is sold in major supermarkets prior to trying Cotswold and there is just no comparison. Even our ' local ' flour mill in Norfolk doesn't produce spelt to the same quality as Cotswold Flour Mills.”

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Posted 1 month ago

“Consistently great quality flour, always successful in bakes. My only grumble is it encourages me to eat way too much bread, because it tastes so good.”

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Posted 1 month ago

“Excellent service, delivery and good quality organic flour that makes very decent, tasty sourdough bread, even if you're no expert !”

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Posted 1 month ago

“I never buy shop flour any more. I only use Cotswold Flour. Love the taste and delivery takes about a week.”

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Posted 1 month ago

“Amazing quality ! From sourdough to cookies everything turned out beautifully!”

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Posted 1 month ago

“Love this flour najes great bread. Started young after watching Elaine's videos”

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Posted 1 month ago

“Best flour for bread I've used! Please have more available for US customers!”

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Posted 2 months ago

“Really excellent flours and such a variety of unusual ones. Great value”

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Posted 2 months ago

“I have been a customer for some time now as a result of Matthews Cotswolds Flour having been reccomended to me. In my opinion Canadian Great White Flour has been unsurpassable in quality, and the loaves and rolls made from it have been simply wonderful. Just as my family.”

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Posted 2 months ago

“I have used various brands of flour for breadmaking but have settled on the one most suited to my requirements, which is Churchill, and always have good results wih it. It has been easier since home deliveries have been possible, and the service has been excellent”

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Posted 2 months ago

“My second delivery of this flour! X5 of the strong white and x5 of the eight grain flour. I am slowly learning to make bread and sourdough bread in a “cold” :,( kitchen. I can’t fault this company’s products. They keep me in touch with every part of my purchase, from check out to delivery. Even my delivery driver is wonderful and an asset to his company. My favourite flour so far is the eight grain as I love the texture and taste of seeded/grain bread. The taste is wonderful. Sooo much nicer than the nasty supermarket processed no salt bread. I know what I’m putting in to my bread and sourdough now so it’s got to be healthier for me. My family love it too so that is a bonus! There is no waste when so bake bread. I don’t think you will be disappointed with this flour. It is top notch. This is my honest opinion. Nobody has paid me to do this review. I will be ordering again when I need more. Thank you so much Cotswold flour Vx”

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Posted 2 months ago

“Wonderful, the only drawback is I have to make extra loaves for the family 😊”

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Posted 2 months ago

Cotswold Flour is rated 4.9 based on 381 reviews