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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 78 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Brilliant to thicken any sauce or just dread on crusty bread.
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Posted 4 years ago
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Posted 4 years ago
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Posted 4 years ago
It's Ok but had better. In Majorca you have a choice of sweet and hot. This is of the sweet type. Personally I prefer the picante, to eat on its own, to flavour sauces or stews, or to blend with some honey...
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Posted 4 years ago
I never had it before so cannot compare with others. I followed the recommended way of enjoying it - had it with crispy bread. Also had a bit garlic on the bread. Liked it.
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Posted 4 years ago
Frederic Maurice
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Posted 4 years ago
Jeremy Longsden
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Mallorcan delight (not on weight watchers) :-) missing your trip to Majorca ? then add this to one of your spanish dish experiments enhances fish, eggs, meats, paella, try it in your spanish omlette delicious
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Posted 4 years ago