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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 78 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Trevor Wilson
Verified Reviewer
Very good Sobrasada I returned to live in the UK after 35 years living in Mallorca, so I know my Sobrasada, and Munar from Brasco is exelent
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Posted 1 month ago
Thank you for your review, Trevor! Your feedback truly means a lot to us and motivates us to keep delivering top-quality products that are authentic of spanish cuisine. We look forward to serving you again and bringing a taste of Spain into your kitchen! Warm regards, Team Basco Fine Foods
Posted 1 month ago
Lovely taste and consistency .not to spicy especially with a drop of honey
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Posted 3 months ago
Author didn't leave any comments.
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Posted 10 months ago
Great product for either toast, stews or anything that requires flavour burst.
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Posted 1 year ago
Michael Morley
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
Karina Mary Ann Gibson
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
Great ingredient, full of flavour. Great in an empanada (a la Majorca) and I like to use it with minced pork, balsamic vinegar, tomatoes etc to make a crowd pleasing ragu.
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Posted 1 year ago
Anton Ivanic
Verified Reviewer
Great on crunchy bread with a few drops of honey!
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Posted 1 year ago