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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 78 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Katherine Seed
Verified Reviewer
Second time I have ordered. Yum!!!
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Posted 4 years ago
With a glass of rose I was transported back to a wealth of happy holiday memories. Delicious.
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Posted 4 years ago
Wonderful Sobrasada high quality takes me back to visits in Mallorca highly recommended
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Posted 4 years ago
Fabulous, a true taste of Mallorca
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Posted 4 years ago
Really enjoyed this Sobrasada and have already re-ordered. It's medium warm (not picante) and has a nicely rounded flavour
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Posted 4 years ago
So essential to make proper empanandas.
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Posted 4 years ago