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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 83 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Great product for either toast, stews or anything that requires flavour burst.
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Posted 1 year ago
Michael Morley
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Author didn't leave any comments.
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Posted 1 year ago
Karina Mary Ann Gibson
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Posted 1 year ago
Great ingredient, full of flavour. Great in an empanada (a la Majorca) and I like to use it with minced pork, balsamic vinegar, tomatoes etc to make a crowd pleasing ragu.
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Posted 2 years ago
Anton Ivanic
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Great on crunchy bread with a few drops of honey!
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Posted 2 years ago
Louise Rudall
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Delicious! Im very pleased with this order and will be ordering more when i next shop with Basco. I live in Wales UK and my order arrived extremely well packed. I'm very impressed with the quality of food and the care taken to ensure it reached me on time in great condition.
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Posted 2 years ago
Andrew Pujol
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Posted 2 years ago
Sebastian Ferragut Maza
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A favourite of all Mallorcans,this sobrasada from Munar is of a very good quality. Take this comment from a Mallorquin that lives in Wales.
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Posted 2 years ago