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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 78 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Posted 3 years ago
MANUELA TAMAYO
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Posted 3 years ago
Superb. Great texture and perfect with smoked cheese and honey bocadilo
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Posted 3 years ago
Katherine Seed
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Excellent. Spread on crusty bread- delicious
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Posted 3 years ago
Mark Thompson
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Can't fault it, just lovely on toasted sourdough.
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Posted 3 years ago
Jacob Bonwitt
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Pretty good sobrasada!
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Posted 3 years ago
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Posted 3 years ago
Yolanda Carte Melero
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The flavour is very nice, and the texture is good. I haven't had sobrasada before, so I can't compare to other brands, but I thought it was very nice.
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Posted 4 years ago