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Munar Sobrasada Sausage - Traditional Soft, Cured Pork Sausage with Paprika and Spices (70 Years Old Recipe) Reviews

4.9 Rating 80 Reviews
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Title: Munar Sobrasada Sausage Product Type: Food Description: Sobrasada is a traditional soft, cured sausage from Mallorca. Made with ground pork, paprika, salt, and other spices, it has been produced by Embutidos Munar for over 70 years. This authentic sobrasada is now available in the UK. Starting with premium quality free-range pork, the sausage is infused with a little sea salt and sun-dried paprika from Tap de Corti in Mallorca. Due to the balmy semi-tropical climate, islanders on Mallorca and Menorca are unable to fully dry-cure their meat. Instead, they preserve it by mixing it with a local type of paprika and age it for a short time. The result is sobrasada, a finely ground soft pork sausage of excellent quality. Its unique soft-spreadable texture makes it ideal for cooking or as a spread. Approximately 2.5 inches thick.

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Very good authentic taste
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Posted 4 years ago
Fabienne Young
Verified Reviewer
Was so excited to get our sobrasada in the post. It was so delicious and tastes exactly like my holidays when I was little in Majorca! Will have to make this a regular purchase.
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Posted 4 years ago
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Posted 4 years ago
MANUELA TAMAYO
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Posted 4 years ago
Superb. Great texture and perfect with smoked cheese and honey bocadilo
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Posted 4 years ago
Katherine Seed
Verified Reviewer
Excellent. Spread on crusty bread- delicious
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Posted 4 years ago
Mark Thompson
Verified Reviewer
Can't fault it, just lovely on toasted sourdough.
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Posted 4 years ago
Jacob Bonwitt
Verified Reviewer
Pretty good sobrasada!
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Posted 4 years ago