Matthews Eight Grain Flour Reviews

5 Rating 89 Reviews

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“A very nice multigrain flour which I use often.”

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Posted 4 years ago

“I love this flower for my rustic loaves. Gives a nice crunch and a different depth of flavour than just working with wheat and rye flowers.”

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Posted 4 years ago

“After using several flour millers I've found the Matthews 8 Grain produces a fantastic Granary loaf that also freezes well”

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Posted 4 years ago

“Very tasty bread flour. I mix it with other flours too and it bakes beautifully in my bread machine.”

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Posted 4 years ago

“Fantastic flour and super delivery. V impressed Bakery Bits”

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Posted 4 years ago

“Tasty, good texture.”

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Posted 4 years ago

“I use this flour in combination with the Matthews Cotswold Crunch for a nutty sourdough loaf. Great texture and great taste. Highly recommend it.”