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Matthews Eight Grain Flour Reviews

5 Rating 91 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Used this for the first time to make sourdough baguettes - the texture is great and the taste excellent.
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Posted 5 years ago
Makes very tasty light bread with a crispy crust.
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Posted 6 years ago
A consistently light texture with a nutty flavour. Not as heavy as wholemeal or the malted breads but with plenty of flavour so does not need any additional nuts or grains. Makes great bread for sandwiches and bread buns.
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Posted 6 years ago
The consignment was delivered in this currently difficult time in good order and sound packaging. The flour has produced some excellent loaves/rolls which we have enjoyed. We would recommend the Matthews Eight Grain to others. Mrs and Mr A.H.Kenny
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Posted 6 years ago
Used half and half with white bread flour makes a very tasty loaf.
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Posted 6 years ago
Good addition to our wholemeal loaf
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Posted 6 years ago
Unable to buy bread flour anywhere, Bakery Bits came to the rescue. Great quality flour, delivery in reasonable time scale. Very happy and I will be back in the future.
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Posted 6 years ago
What a flavoursome flour, makes an incredible loaf. I will be buying again and am looking forward to try other Matthews flours.
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Posted 6 years ago