“I made it with yeast according to the recipe on the packet, and we are enjoying it. I usually make my own seed bread mix using pumpkin and sunflower seeds, and the 8-grain made a change.”
“This is another cracking flour from Bakery Bits. It must be based on a good strong flour because it rises very well and you can feel the elasticity even after forgetting it was there for way too long. Very tasty bread with an open moist crumb. Glad I bought as much as I did! It was the 16kg bag...”
