NCASS Training Reviews

Name: NCASS Training
Address: 130 Lifford Lane, Kings Norton, Birmingham,, 130 Lifford Lane, Kings Norton, Birmingham,, Worcestershire
Rating: 4.65

4.7 Rating 3,631 Reviews

93 %

of reviewers recommend NCASS Training

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0121 603 2524

Location:

130 Lifford Lane, Kings Norton, Birmingham,,
130 Lifford Lane, Kings Norton, Birmingham,
Worcestershire
B30 3NU

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NCASS Training 5 star review on 31st January 2025

Anonymous

Anonymous // 01/01/2019

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“A really comprehensive course that raised many points that i was not already aware of. Allows you to download course notes and use these to note key points for you business. The course can be carried out at your pace and is easily used by caterers of all literacy abilities. Very user friendly”

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Posted 7 years ago

“HACCP and Level 2 in the same day was a little taxing on the noodle but very easy to understand and pass , few glitches along the way some pop ups wouldn't allow you to change things but i passed so no problem”

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Posted 7 years ago

“This online course was much more thorough than I was expecting. Definitely not a doddle to pass which made me feel that I was really learning as I went. I enjoyed the entertaining photographs which accompanied the text and the voice over was measured and clear, though some of the pronunciation as a little awry.”

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Posted 7 years ago

“Completed the course in my own time. In was an insightful course which covered many aspects of street food trading.”

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Posted 7 years ago

“Very clear format, informative and straight forward”

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Posted 7 years ago

“Easy access, quick help reply, reasonable price.”

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Posted 7 years ago

“Simple task easy to follow”

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Posted 7 years ago

“Easy to understand and I passed”

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Posted 7 years ago

“Easy to follow course. Logical.”

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Posted 7 years ago

“I was a little sketchy initially, and found that re-sitting my test after a 3 year break was very testing! However, given that you are able to re-sit the test to enable you to correct any errors that you may have made, and have other different questions thrown in to test you even further, meant that the test was designed for maximum knowledge via this medium. Thumbs up from me!”

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Posted 7 years ago

“Easy to follow, can break off part way through and come back to it. Only slight negative is that when tried to sign back in again it didn't recognise my correct password so had to reset it (twice). Exam questions/ possible answers are a bit ambiguous, but I assume they are meant to be.”

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Posted 7 years ago

“the staff were incredibly helpful with any questions i had and the training was very nice to learn from. very happy with my experience :) thank you so much!”

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Posted 7 years ago

“easy to follow and understandable questions and information”

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Posted 7 years ago

“Great IT support”

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Posted 7 years ago

“Covered a good range of topics. The questions at the end of each module were poor quality - although very simple questions, the way they were asked was often very confusing. For example, a question about what food items go on which shelf, but the shelves were not numbered and it was unclear which item related to which shelf. I found the 'fill in the blanks' questions surprisingly difficult (as it wasn't the way I would have worded the sentences!), although the answers later seemed obvious. Also, when I typed some answers in, if there was a typo or worded slightly differently, it was incorrect and not recognised as an answer. The final 20 questions were also poorly written. I felt too many questions were about legal obligations/rules and not food safety, and were very confusing! Unclear about answers needed to be selected e.g. when multiple answers were correct.”

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Posted 7 years ago

“You shoudl allow me to NOT do this if i so choose.”

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Posted 7 years ago

“It was very easy to use”

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Posted 7 years ago

“It was informative (as well as giving me a certification).”

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Posted 7 years ago

“Very easy to follow and very informative. This will help me in my role. Thank you”

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Posted 7 years ago

“The course was very informative and covered a lot of bases that contribute to the safe working of a kitchen, the business as a whole and the ibdividuals”

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Posted 7 years ago

NCASS Training is rated 4.7 based on 3,631 reviews