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NCASS Training Reviews

4.7 Rating 3,609 Reviews
93 %
of reviewers recommend NCASS Training
4.7
Based on 3,609 reviews
Shipping & Delivery
Delivery Methods
Postal Service
On-time Delivery
Greater than 87%
Customer Service
Communication Channels
Email, Telephone, Live Chat
Queries Resolved In
Under An Hour
Customer Service
4.7 out of 5
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Phone:

0121 603 2524

Location:

130 Lifford Lane, Kings Norton, Birmingham,,
130 Lifford Lane, Kings Norton, Birmingham,
Worcestershire
B30 3NU

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An excellent and very practical training course - anyone working with LPG or supervising others that do should take this course.
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Posted 1 week ago
fantastic course!! easy to develop
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Posted 1 week ago
Very good training
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Posted 3 weeks ago
okay but the exam page was very difficult to scroll down- half of the question section was often not visible with all the answers in view. The last part took me several minutes to see the page and submit
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Posted 1 month ago
Really good, I feel prepared
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Posted 1 month ago
I think NCASS need to invest some money on redesigning their online courses so that they feel modern and interractive. They are very clunky to use and do not have the functionality to work seamlessley on phones etc.
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Posted 1 month ago
Very good in depth course with online resouces to enhance the presentation .A very valuable masterclass in the handling of LPG.
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Posted 2 months ago
The NCASS Training platform is user-friendly, with real-life pictures that are straightforward and understandable, which is useful for day-to-day activities.
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Posted 2 months ago
i found this course very helpful
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Posted 3 months ago
i found this course very helpful
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Posted 3 months ago
Unable to see what questions I got wrong after I completed the test
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Posted 3 months ago
The training was thorough and a very good refresh and knowledge check, however, I think the level 3 training could be split in to two parts. One with the HACCP element and one perhaps without it. I only have a small street food business and although the principles used are similar to our NCASS food safety system, the HACCP training was geared towards restauranteurs or those involved in kitchen planning or food manufacture. I didnt feel that that part of the training was relevant to my sort of business.
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Posted 3 months ago
Extremley informative and insightful. Always up to date, new information is ready and available with NCASS.
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Posted 3 months ago
I wish I had done this course years ago. Extremely useful and informative. Though perhaps clock on exam section could be minimised to give clearer view of questions to save scrolling up and down?
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Posted 3 months ago
Very informative. However, there needs to be consistency across modules and course regarding quizes. The same applies to the test answers in terms of identifying the correct answers.
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Posted 3 months ago
welllaid out and easy to follow.Really good explanations of food safty.
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Posted 4 months ago
easy to learn
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Posted 4 months ago
Excellent course, easy to access and everything clearly explainede.
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Posted 4 months ago
verey helpfull
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Posted 4 months ago
very helpfull i recommend this website 100 percent
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Posted 5 months ago
NCASS Training is rated 4.7 based on 3,609 reviews