“Ordered the OUL white #1 240mm Gyuto knife which was promptly dispatched and received in a couple of days. Lovely knife ans accurately described. Was sharp out the box but as described will take a much better edge if given a bit of attention. Steel sharpened very easily on 1000/6000 water stone. A few passes on the strop laden with blue polishing compound and this is now by far the sharpest knife I have experienced. Glides through most veg/meat with very little effort. Light in the hand compared to my German chef knife. Very happy with the purchase and the service from cutting edge knives.”
“Ordered a bread knife from Cutting Edge, prompt delivery. I have never cut through bread so effectively in my life! Highly recommend the company and the bread knife.”
“I ordered the Sakai Takayuki Sanpou Gyuto in 240mm. The knife is awesome. The edge came slightly chipped but after an email with James everything was sorted. Super professional and fantastic service.”
“The bread knife is amazing. Never had very soft loaves cut so cleanly and not crushed.
Also the Cutting Edge team were efficient, and the small touch of the thank you note and a plaster for when you cut yourself included in the box is a nice touch.”
“Thank you for such excellant service and very prompt delivery. I took a chance ordering a special bread knife from your company in the UK for delivery to me in South Africa and I received it within a couple of days. Being left handed I often find serrated knives have a biase on the one side, but the one I purchased after reading reviews is the best I have ever had”
“Wonderful company to do business with. Would recommend highly. When I needed help, James was super responsive, communicative, and helpful. Top notch.”
“Brilliant customer service. I have purchased three knives (one well north of £600) from CEK, and none have disappointed.
I have bought other items too, and cheaper orders are treated in exactly the same way as the high end stuff.
Now, in any business, that is a very good sign….”
“Can't fault the service from Cutting Edge knives. The Mutsumi Hinoura White #2 Santoku which was my first foray into the world of Japanese knives is an absolute gem of a knife and chosen based on the knife write up on the Cutting Edge knives web site.”
