Eight Grain Flour 1 Bag - 1.5kg Reviews

5 Rating 83 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Margaret Dalgliesh

Verified Reviewer

“This is some of the best bread flour we have ever used. We combine it with a small amount of your white bread flour to produce , not only an excellent looking loaf, but one that tastes exceptionally good.”

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Posted 3 years ago

Anthony Tombling

Verified Reviewer

“This flour produces a really nice loaf. A very good texture, and flavour. It is well liked in the family, and makes any sandwich, just that little bit special.”

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Posted 3 years ago

Seamus Leahy

Verified Reviewer

“First time I used this it made a beautifully textured loaf, the only problem I have with this (and indeed the comprehensive selection of flours here) is I shall end up looking like a Cottage Loaf with the amount of bread I shall eat, but its so tasty.”

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Posted 3 years ago

Jane Schofield

Verified Reviewer

“I have used the Eight grain Flour for sometime now and we all love its taste and texture as well as the consistent results.”

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Posted 3 years ago

Colin Turner

Verified Reviewer

“Love the taste crust and flavour of the excellent loaves this flour makes. Glad to have discovered it.”

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Posted 3 years ago

Sarah Liveing

Verified Reviewer

“Love the texture of the 8 grain. Works well for sourdough. Love the nutty flavour of this flour. So glad I decided to experiment with different flours from Matthews for my sourdoughs. I’ve never looked back. Thank you.”

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Posted 3 years ago

“Makes beautiful, tasty loaves. This was the first flour from Matthews that I tried and I will definitely be ordering more. Looking forward to experimenting with some of the other flours too.”

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Posted 3 years ago

Helen Curtis

Verified Reviewer

“Love the eight grain flour - I have been making sourdough every week for over 4 years and this flour seems to make it more open and light - was using another brand of six grain until I couldn’t get it - will definitely stick with this one now”

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Posted 3 years ago