Eight Grain Flour 1 Bag - 1.5kg Reviews

5 Rating 83 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Fantastic flour best I have used the bread had a lovely crust and lovely soft crumb .I made a large Loaf it didn't last more than a day will be ordering all my flour from you in the future. Thank you”

Helpful Report

Posted 3 years ago

“I have been making "artisan" bread for several years a la Ken Forkish. This flour is 5-star easily. It bakes up well, and results in a delicious loaf. It does not produce a "light" bread being whole grain, but the taste and texture are as good as any I have ever produced. Tastes vary, but I love it.”

Helpful Report

Posted 3 years ago

“This is a firm favourite in our house. The grains add a lovely nuttiness to the bread, whether making a regular loaf or sourdough. For a wholegrain flour it does produce a very open loaf that feels lighter than many others. We use this either by itself or in a blend of other flours as it lifts the flavour of any loaf it is added to.”

Helpful Report

Posted 3 years ago