Eight Grain Flour 1 Bag - 1.5kg Reviews

5 Rating 83 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Jules Thomas

Verified Reviewer

“Love the nutty flavour of the flour. It made gorgeous bread and a thrill to be able to have local product”

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Posted 3 years ago

“This was the first flour together with CC that I have ordered from you. Absolutely delighted with both and will definitely keep using you.”

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Posted 3 years ago

Janet Stevenson

Verified Reviewer

“Just made 10 rolls with Eight Grain Flour - best rolls I have ever made - did them with half white- so lovely and light and the grains are small and delicate - lovely quality flour”

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Posted 3 years ago

“I ordered 5 bags of this flour during lockdown. Until now, I have stuck with whole meal but am very glad that I tried this flour and will definitely order again. I followed a Sandwhich recipe in my Panasonic bread maker and the resulting loaf stayed fresh for a couple of days. Each bite is delicious and there is often a little extra aftertaste when you’ve bitten into a grain. A wonderful flour and excellent service. I’ll be ordering from you often from now on.”

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Posted 3 years ago

“I use the wonderful 8-grain flour as the basis of my family's favourite bread. I use some VSW flour the night before to make a poolish and use olive oil rather than butter as this improves "keepability", not that it lasts long. I make Pullman, buns or bloomers today was bloomers.”

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Posted 3 years ago

Claire Harris

Verified Reviewer

“First time we've used Matthews flour and what a revelation. Makes a lovely loaf in our breadmaker, lovely and light and very nutty. A great find.”

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Posted 3 years ago

“Great flour - it makes a nice solid but still fluffy loaf. I love the extra bite and colour. Best flour I've bought since moving to the UK”

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Posted 3 years ago

“I'm new to breadmaking, and thought that this flour looked good and that I would give it a try. Hole in one! I used a very simple 'no-knead' recipe from the 'Jenny can cook' website, and I am bowled over by the result! I have made real bread and it's delicious. In fact, I enjoyed typing that last sentence so much I'm going to type it again: I have made real bread and it's delicious. What more can I say?”

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Posted 3 years ago