Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 199 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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“Both the quality of the meat and the customer service were excellent.”

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Posted 1 month ago

“Was extremely disappointed, sadly. It had zero fat cap and very little fat marbelling in the meat. It hence lacked any meaningful 'beefy' flavour and was very mild in flavor. Didn't seem was aged at all, let alone for time claimed, was very 'wet'. Is OK, but expected much much more from it given the excellent reviews.”

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Posted 1 month ago

Hello James, Thank you for sharing your thoughts about the Galician Rib Steak. I'm genuinely sorry to hear that the steak did not meet your expectations in terms of flavor and marbling. Your feedback is invaluable, and we will certainly take it into account as we continue to improve our offerings. If you have any further comments or concerns, please don't hesitate to reach out to us directly. We truly appreciate your input. You can reach out to us at - Info@bascofinefoods.com Warm regards, Team Basco Fine Foods

Posted 1 month ago

“Excellent flavour”

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Posted 1 month ago

“Bought as a gift for my son who it yet to eat them, but they looked really good”

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Posted 1 month ago

“Food great. Customer service less so.”

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Posted 1 month ago

Sarunas Grigoraitis

Verified Reviewer

“Not as im picture as it had extra bone so less meat but tasted very nice”

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Posted 3 months ago

“2nd time ordering with Basco. A bit disappointed this time around. One of the items provided doesn’t match what I ordered. Ordered one ribeye and one sirloin. Received one ribeye and one strange looking piece that doesn’t resemble either ribeye or sirloin nor the image in the listing. Not sure I’d order again based on this. Yet to cook it so it may still be delicious but not what I ordered.”

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Posted 5 months ago

Christopher White

Verified Reviewer

“We fried the steak in a very hot pan for five minutes turning every 90 seconds It smelt divine but as a steak it was very disappointing. The meat was quite tough which would have been okay on its own but the whole steak was full of inedible connective tissue We ended up making a fantastic stock from the bone and connective tissue. But that’s not really what I bought a steak for”

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Posted 6 months ago