Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 211 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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“The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!”

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Posted 8 years ago

“This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!”

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Posted 8 years ago

“I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!”

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Posted 8 years ago

“GALICIAN RIB STEAK JUST NEEDED SEA SALT AS IT WAS SO,SO TASTY. CLIFF”

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Posted 8 years ago

“La carne era de muy buena calidad, sabor y olor excelente, aunque la encontramos un poco dura y habia poca carne y mucho hueso para una pieza de ese tamaño”

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Posted 8 years ago

“The service, delivery and product was excellent!”

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Posted 8 years ago

“Amazing flavour. The meat was tender and jucy, with a slight hint or blue cheese. I will definitely buy it again. Thank you!”

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Posted 8 years ago

“Simply the best txuleta I’ve had since visiting Donostia, thankyou Basco!”

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Posted 8 years ago