Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 199 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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Andrew Chesney

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“Oh my! I have NEVER tasted such gorgeous steak in all my life. Packaging and delivery was excellent. THANK YOU A+++++”

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Posted 8 months ago

Brian Meikle

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Posted 8 months ago

“The steak was meant to be amazing and the price was high. It was very disappointing. Tough and with an overpowering smoked taste. I can get better from Tesco. Not buying again.”

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Posted 10 months ago

Good afternoon Richardo, Thank you for your feedback and we appreciate you getting In touch with us. Regarding the Galcian Rib Steak, this is one of the highest-rated products we sell according to our clients with an average rating of 4.76 stars out of 189 reviews. When you get an opportunity, please can you phone us via the number below and please ask for myself and I would like the opportunity to understand more about the steaks you received so we can root cause and ensure our other steaks from the same batch as yours are to the standard we know and expect following 11 years stocking the steak with success. At Basco, we are passionate about the quality of the products we sell and should any feedback come to us we are proactive to try and establish a root cause of the issue and ensure this is put right. We regularly check our products throughout the year on a schedule to ensure all lines go through a quality control process in conjunction with our executive chef and the purchasing team. We do this so we know that all our lines are up to the highest standards and meet the specifications we stand by! Kind regards Miles T. + 44 (0) 1937 845 767 miles@bascofinefoods.com

Posted 10 months ago

Nicholas Ravagnan

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Posted 1 year ago

Miguel Segarra

Verified Reviewer

“I can't stress how pleased I am to be able to access to this high-quality Galician rib-steak cut from the UK. The marbling is fantastic and the meat is full flavoured, which is a clear indicator of the quality of the product and the way the animals are feed and cared-for.”

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Posted 1 year ago

“A massive steak which fed a family of three. I had to cook it in a griddle pan as it's winter and not too keen to fire up the barbie. It worked well and the steak was juicy, tender, and tasty even with just a simple addition of rock salt before cooking.”

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Posted 1 year ago

Marco Antonio Tanseco

Verified Reviewer

“The best quality of Galician steak i have ever procured in London. Great ratio of meat and fat and the steak and the bone wasn't too large.”

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Posted 1 year ago

“Wow I am a barbecue nut and smoke meat every week this steak was on another level to any wagyu or tomahawk I have ever cooked it’s the nuts”

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Posted 1 year ago