“This is my second bag of semolina flour and it is such high quality. It has a good strong yellow colour and i use it in my recipes from the sourdough club and always sprinkle in my tins before putting my bread into the tin and the bread just slides out.”
“Really invaluable for all bread-making, in my opinion. I use it in Italian breads and pasta and then as the ideal non-stick "flour" for all bread in Dutch ovens, on peels and on pizza stones.
Lovely colour and great texture - makes your bread look more professional - also good on subs!”
“At first I was nervous to order flour from abroad... But it has exceeded my expectations!!!! Easy ordering, fast delivery, communicating with me via email about delivery day and the flour is absolutely beautiful!!!!! Baked 50% Semolina Sourdough from it ... The quality is outstanding... I wish the cost of shipping was lower so I can order more often...”
“At first I was nervous to order flour from abroad... But it has exceeded my expectations!!!! Easy ordering, fast delivery, communicating with me via email about delivery day and the flour is absolutely beautiful!!!!! Baked 50% Semolina Sourdough from it ... The quality is outstanding... I wish the cost of shipping was lower so I can order more often...”
