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Mulino Marino Organic Durum Semolina Flour Reviews

4.9 Rating 113 Reviews
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Barbara B.
Unverified Reviewer
“I have used this as a small addition to my loaves and it provides a lovely crunchy texture. It is also good added to biscuits. I have not made pasta so cannot comment on its suitability for that.”
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Posted 4 years ago
Mark G.
Verified Reviewer
“Bought for dusting pizza peel. Worked a treat”
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Posted 4 years ago
Mark G.
Unverified Reviewer
“Bought for dusting pizza peel. Worked a treat”
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Posted 4 years ago
Pete H.
Verified Reviewer
“Fantastic for pizzas, highly recommend.”
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Posted 4 years ago
Penelope M.
Verified Reviewer
“Use this semolina - Naples style- regularly to ensure the flour gives texture and flavour to my sourdough bread.”
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Posted 4 years ago
Iain C.
Verified Reviewer
“Very good. Great addition for making pizza bases.”
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Posted 4 years ago
JACQUI H.
Verified Reviewer
“Perfect with italian pizza flour”
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Posted 4 years ago
Penelope M.
Unverified Reviewer
“Use this semolina - Naples style- regularly to ensure the flour gives texture and flavour to my sourdough bread.”
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Posted 4 years ago
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