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Mulino Marino Organic Durum Semolina Flour Reviews

4.9 Rating 113 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Pete H.
Verified Reviewer
“Use for that genuine Italian piece taste and feel, would highly recommend.”
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Posted 2 years ago
Mihaela O.
Verified Reviewer
“Very good quality semolina, made lots of home made pasta fresca and planing to order more :)”
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Posted 2 years ago
Charles C.
Verified Reviewer
“Excellent quality Italian flour.”
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Posted 3 years ago
Margaret E.
Verified Reviewer
“Brilliant semolina, a lovely texture and ideal for my pasta and bread making. Very economical to use. Makes my ciabatta look and taste very professional.”
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Posted 3 years ago
MRS B.
Verified Reviewer
“I used durum wheat 50/50 with white flour as per recipe..really nice..pale lemon loaf..”
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Posted 3 years ago
Clive M.
Unverified Reviewer
“My go to Semolina when making pasta and pizza mixed with 00 flour”
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Posted 3 years ago
Richard B.
Unverified Reviewer
“Lovely flour - fine grained, yet textured. I made pizzas last night and the result was excellent. Very happy with this”
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Posted 3 years ago
Daniele C.
Verified Reviewer
“Great as always”
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Posted 3 years ago
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