“This is a lovely mix of white flour and seeds. I often make a wholemeal and seed loaf but this is great if I'm in a hurry so I don't have to weigh and measure so much. It makes a well risen loaf and I have also had fun adding a little dark rye and some Vistamalt to the mixture. All worked beautifully in my breadmaker.”
“This makes wonderful wholemeal seeded bread. The taste was great with a lovely open texture (for a wholemeal).
The only problem is resisting eating it all at once (and it does keep well too )”
