“This is the second time I have purchased the Mathews Eight Grain flour and I'll probably keep doing as it makes the most wonderfully tasty sourdough bread. I buy the 16kg as I bake twice a week and its great value to buy in bulk. I have recommended it to a few of my friends who all love the taste.”
“I love this flour and often buy it directly from the manufacturer. However, I thought I'd give 'Bakery Bits' a go and so far haven't been disappointed.
If you're looking for a really tasty, homemade loaf, Eight Grain is highly recommended - by me in any case.”
“Excellent flavour, great quality. I usually mix it with some whole meal spelt and maybe a little rye flour. Add some pumpkin and sunflower seeds and it makes a fabulous loaf of bread. It is often an ‘overnight loaf’ so minimum effort involved, who said making bread was difficult.”
“A good strong bread flour, with a fine amount of seed distributed throughout. Mixed with a malthouse flour, this produces a delicious, wholesome bread.”
“Discovered this during lockdown and kept buying it. It makes great bread in our Panasonic breadmaker, with excellent taste and texture. Will keep buying this as long as Matthews keep making it because the results are always excellent.”
