“Nice colour, lovely texture. lovely nutty rich flavour. And it is really organic(bio). A semi wholemeal loaf doesn't require any fancy recipe or messy around to come out with nice result and taste great. Toasts in the mornings after are special, and when freshly cooked it has a nice crust.
The only thing I'd say is that it requires someone to understand that T80 isn't going to behave like a T55.”
“This flour makes the perfect loaf (as with all the flours I have received from BakeryBits) ~ full of flavour, lovely even crumb and texture, and perfect results every time.
Love this flour!”
“First time with this flour and the taste of the bread is excellent. A "nutty flavour". You feel like you have head a slice of bread after you have eaten one.
Will definitely repeat the order.”
“Makes great sourdough. If you’re using a recipe to handrail you through a loaf this flour will throw you off kilter. Reduce your water down by about 5-10% and work from the feel of the dough rather than the absolute quantities.”
