“This is a good if not great flour. Great in T80 baguettes (90% T80 & 10% T65) and in tourte du meule, either 100% T80 or with 15% T65. The 4 out of 5 is a comparison to the CRC variety. Both flours were great, but I didn't see enough of a difference in the organic to warrant the extra spend. Next time I'll stick with the CRC variety instead. Like the other reviews say, I would dial down the water by 5-10% and work back up, especially if using non-French recipes. 64-68% is a good hydration level for consistent results I find (in my kitchen anyway)
A good tasty flour nonetheless though.”
“Struggled to get flour anywhere but managed to secure this big bag 25kg and it was delivered as promised on time. Used bakery bits twice now and can't fault them. Excellent.”
“Absolutely brilliant flours speedy service and helped us eat well during lockdown ,the baguettes I make I use a mix of third organique white flour and then I use two thirds of the Farine biologique and fresh organique yeast”
“Took some time to get used to. At first I was puzzled whether this is a wholemeal or white flour. Maybe a bit of both. Dough came out wetter after mixing but nevertheless rose very well. Sourdough starter leftover pancake/waffle made with this flour is also light and tasty.”
