Foricher Farine T80 (French Organic Stoneground White Flour) Reviews

4.8 Rating 76 Reviews

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“Love this flour and use it for all my sourdough bread bakes. It's a great hybrid of texture (almost like white) and flavour (has a depth of wholemeal) with an added bonus of more fiber!”

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Posted 3 years ago

“This French Flour makes delicious bread, one of my favourites that I will keep coming back to.”

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Posted 3 years ago

“My bread turned out fine, flour is lovely and fine and works well.”

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Posted 3 years ago

“This flour is my favourite so far when it comes to sourdough : it delivers great taste, light crumb and it is quite easy to work with. I would definitely recommend!”

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Posted 3 years ago

“I can't tolerate modern wheat,.french flower is fine.L use t80 instead of wholemeal flour which I find is too much. Thank goodness for Bakery Bits.”

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Posted 3 years ago

“The best flour, so far. I mix it with T65 (40/60) and use it for my sourdough. The taste has never failed me.”

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Posted 4 years ago

“I use this for my sourdough and it gives consistently good results.”

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Posted 4 years ago

“Very good results from this. A really excellent and pronounced flavour. Great in a Pain de Campagne”

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Posted 4 years ago