“I use it mixed in with Foricher T65 to make my Sourdough Loaf and the T80 makes all the difference to the final taste of the loaf. I wouldn't be without it!!”
“A lovely flour. Highly recommend it. I mix 150g of T80 with 150g of T55 French flour and it makes a handsome small loaf. Good oven spring and pleasing golden colour at the end. I use 1.4g (0.46%) of Doves dried yeast with 70% hydration: then allow for a six hour first rise (with occasional folding) and another hour for the final rise. I bake in a B/Bs cloche. Great flour: well done to B/Bs for sourcing. Allan”
“I highly recommend this flour if you like making sourdough! Using Vanessa Kimbells recipe for Kefir milk loaf on pg169 in her wonderfully informative book ‘The Sourdough School’ it produces a fabulously creamy loaf & great crumb!”
“This was the first time I used this site, and it is the holy grail if baking is your thing. They have everything, including a fabulous range of different flours. It has reignited my interest in baking new things.”
