“Flour itself is fine but I tend to buy 3kg bag and for the second time in a row it arrived split. Paper packaging might be a good idea but it has to survive shipping - something for Bakery Bits to review and minus a star.
Submitted this feedback to customer services with the autimatic reply saying we will get back to you in 2 days.. It's been a week and no contact. Another thing to work on, and minus another star
=> 3 stars not 5.”
“Flour itself is fine but I tend to buy 3kg bag and for the second time in a row it arrived split. Paper packaging might be a good idea but it has to survive shipping - something for Bakery Bits to review and minus a star.
Submitted this feedback to customer services with the autimatic reply saying we will get back to you in 2 days.. It's been a week and no contact. Another thing to work on, and minus another star
=> 3 stars not 5.”
“I absolutely love the roasted barley malt flour. I use it in my dark sourdough and also my rye bread, gives a nice and earthy flavour, great colour and im more than happy with the quality.”
“I absolutely love the roasted barley malt flour. I use it in my dark sourdough and also my rye bread, gives a nice and earthy flavour, great colour and im more than happy with the quality.”
