“I bought several flours from bakery bits as I was trying to be more adventurous with my bread making. The malt flour was a wonderful colour and when added into my Irish malt bread recipe gave a fantastic flavour. I will certainly buy from Bakery bits again.”
“I bought several flours from bakery bits as I was trying to be more adventurous with my bread making. The malt flour was a wonderful colour and when added into my Irish malt bread recipe gave a fantastic flavour. I will certainly buy from Bakery bits again.”
“Colour of dried treacle.Taste of dry powder reminiscent of fresh French coffee beans.I used it in a rye and caraway loaf instead of molasses.It made the loaf the colour of dark chocolate but had no effect on the flavour,I will stick to the molasses! I used the suggested quantities.I am a good cook and have been baking bread for about 40 years.
The nut brown malt and malt flakes are both delicious and I will be buying more.”
“Colour of dried treacle.Taste of dry powder reminiscent of fresh French coffee beans.I used it in a rye and caraway loaf instead of molasses.It made the loaf the colour of dark chocolate but had no effect on the flavour,I will stick to the molasses! I used the suggested quantities.I am a good cook and have been baking bread for about 40 years.
The nut brown malt and malt flakes are both delicious and I will be buying more.”
