“Colour of dried treacle.Taste of dry powder reminiscent of fresh French coffee beans.I used it in a rye and caraway loaf instead of molasses.It made the loaf the colour of dark chocolate but had no effect on the flavour,I will stick to the molasses! I used the suggested quantities.I am a good cook and have been baking bread for about 40 years.
The nut brown malt and malt flakes are both delicious and I will be buying more.”
“Was very happy to find Bakery Bits when searching for a source for roasted barley malt flour (rare in our part of the world). Lovely website, easy online shopping, fast and reliable shipping to Canada. Nothing but compliments to extend... will be ordering again. :) ~ Erinn from Canada”
“Was very happy to find Bakery Bits when searching for a source for roasted barley malt flour (rare in our part of the world). Lovely website, easy online shopping, fast and reliable shipping to Canada. Nothing but compliments to extend... will be ordering again. :) ~ Erinn from Canada”
