Roasted Barley Malt (RBM) Flour (Vistamalt Black Flour 1250) Reviews

4.8 Rating 171 Reviews

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“Nice very dark so use sparingly”

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Posted 3 years ago

“Gives the bread that nice dark colour of continental breads Not much needed either. Very pleased!”

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Posted 3 years ago

“Lovely quality, I add to my flour mix to make a dark malted bread.”

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Posted 3 years ago

“Saw this whilst browsing the site , I have been so busy with garden projects I have not had a chance to bake bread. Enough in the freezer at the moment. However really looking forward to utilising.The service from Bakery Bits was excellent. We use Amazon Prime a lot so not used to paying p&p, However the delivery service from DPD was up to the cost, parcel delivered the next day, thanks”

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Posted 4 years ago

“Nice product that gives a beautiful colour and smell to my breads. Just what I was looking for.”

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Posted 4 years ago

“Only baked with it once and it was pretty overpowered by the nut brown and barley malt but smells delicious”

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Posted 4 years ago

“High quality speciality flour. You only need a small amount to add a deep richness to your dough.”

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Posted 4 years ago

“High quality speciality flour. You only need a small amount to add a deep richness to your dough.”

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Posted 4 years ago