Percipio Training Reviews

Name: Percipio Training
Rating: 4.90

4.9 Rating 3,645 Reviews

100 %

of reviewers recommend Percipio Training

Company Reviews

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About Percipio Training:

Percipio Training is a forward thinking and socially responsible company based in Buckinghamshire. We offer a wide range of food safety courses including food safety at levels 2-4, food allergy awareness and management, food safety culture, food safety update for managers, effective auditing and inspection skills and HACCP at levels 2-4.

Our values and approach to training are simple. We offer competitively priced training solutions that make a real difference to the way your employees think and behave towards safety.

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Phone:

01296 320 247

Anonymous

Anonymous // 01/01/2019

Filter: Rated 5 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Really good training course,. Didn't think this was for me, but glad I've done it.”

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Posted 10 hours ago

“Very good course”

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Posted 2 days ago

“The HACCP Level 4 course has been very informative and helpful in developing a deeper understanding of HACCP principles. Peter has been amazing throughout the course, providing excellent support and guidance, particularly during the preparation for the exam. His knowledge, encouragement, and willingness to help made the learning experience both enjoyable and rewarding.”

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Posted 1 week ago

“great course and feef back from homework really helped”

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Posted 2 weeks ago

“The food safety level 4 course was really good, peter is very knowledgeable and is helpful with questions. The structure was good and the group activites were good”

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Posted 2 weeks ago

“the course was really useful and help me undertand food safety management better.”

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Posted 2 weeks ago

“""”

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Posted 2 weeks ago

“Very informative”

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Posted 2 weeks ago

“Amazing course and well presensted”

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Posted 2 weeks ago

“Peter has done an autstanding job. He has been very helpful and trying to get the best out of you. I cannot be happier”

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Posted 2 weeks ago

“It is always a pleasure to learn with Peter. His knowledge is exceptional, and the feedback he provides when reviewing homework is incredibly valuable. His insights help deepen understanding and support your learning journey all the way through to the exam.”

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Posted 2 weeks ago

“Very comprehensive and well structured course. Great to see how Food Safety effects different industries”

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Posted 2 weeks ago

“The course was very thorough and has broadened my knowledge”

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Posted 2 weeks ago

“important and usable information to use and improve my job role”

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Posted 2 weeks ago

“Excellent interactive training session, Peter was knowledgeable and encouraging throughout the sessions. Enjoyed the breakout group sessions with the other participants.”

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Posted 2 weeks ago

“It was a very informative course”

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Posted 2 weeks ago

“Interactive training, with a mixture of techniques to keep engaged throughout the time. Loved having a variety of people on the course from catering and manufacturing as it gave different prospective's to the topics throughout.”

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Posted 2 weeks ago

“One key takeaway from the Level 4 Food Safety course is the importance of developing and maintaining a strong food safety culture. I have learned that food safety is not just about having procedures in place, but about ensuring everyone understands their responsibilities, follows good practices consistently, and feels empowered to report issues. A positive food safety culture helps reduce risks, improve compliance, and protect both consumers and the business.”

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Posted 2 weeks ago

“Peter makes the sessions very enjoyable, it is easy to learn new information and feel like you're progressing in understanding the content.”

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Posted 2 weeks ago

“The most valuable thing I learned in the HACCP Level 4 course was how to develop, implement, and manage an effective HACCP system to ensure food safety. I gained a deeper understanding of hazard analysis, identifying critical control points (CCPs), setting critical limits, and monitoring procedures to prevent food safety risks. I also learned the importance of verifying and validating HACCP plans, maintaining accurate documentation, and ensuring compliance with food safety legislation and industry standards. The course improved my confidence in identifying potential hazards, carrying out risk assessments, and leading food safety practices within an organisation. Overall, this course has strengthened my knowledge of food safety management and given me the skills to help protect consumers by ensuring safe food production and continuous improvement of food safety systems.”

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Posted 3 weeks ago

Percipio Training is rated 4.9 based on 3,645 reviews