Percipio Training Reviews

Name: Percipio Training
Rating: 4.90

4.9 Rating 3,722 Reviews

100 %

of reviewers recommend Percipio Training

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About Percipio Training:

Percipio Training is a forward thinking and socially responsible company based in Buckinghamshire. We offer a wide range of food safety courses including food safety at levels 2-4, food allergy awareness and management, food safety culture, food safety update for managers, effective auditing and inspection skills and HACCP at levels 2-4.

Our values and approach to training are simple. We offer competitively priced training solutions that make a real difference to the way your employees think and behave towards safety.

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Phone:

01296 320 247

Anonymous

Anonymous // 01/01/2019

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“Overall good explanations reflecting expertise, sometimes for me it was difficult to follow up i was always looking for the handouts, where was the exercises, where was everything. In my opinion it would be easier to get a folder with everything and then go through it. I also think it would be better to have spend more time with theory and less on the group activities they are importante of course but sometimes we were getting lost. I would prefer to have the 5 weeks course and then a GAP previous to take the exam. Have gain a lot in terms of terminology and to understand the 12 steps ofHACCP. Homework was really good to achieve and retain knowledge. Overall a good course.”

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Posted 2 days ago

“Course is well structured, Tutor is very knowledgeable and information given helps with revision and knowledge gain.”

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Posted 2 days ago

“Really informative and well structured training. Would recommend.”

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Posted 2 days ago

“Nice training, good speed not too long not too boring. really like the kahoot quizes, almost like a little competition :) the work in groups was a little bit unessesarry, everyone was completing their own. i think questions could be about the other people so there would be more engagement”

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Posted 4 days ago

“excellent teaching, making sure we understood the modules”

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Posted 4 days ago

“very good course”

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Posted 4 days ago

“Very useful and informative”

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Posted 1 week ago

“Easy and friendly training and the presenter”

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Posted 1 week ago

“I like the course, but for me is just to many people in the same time.”

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Posted 1 week ago

“The training was very well presented, covering a wider area around Food Safety management, and related topics that can help ensure it is implemented correctly, in compliance with legal requirement and effectively( e.g. HACCP, Food Safety culture). Homework helped into challenging existing knowledge with the information and topic of discussion during the training. Being on training with colleagues from different industries and with different experience is very interesting as it opens to a new prospective and points of view that enriches current knowledge.”

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Posted 1 week ago

“There is a lot of information given in the course. I learnt a lot about the importance of building a positive food safety culture & that takes more than 1 person to be a leader.”

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Posted 1 week ago

“Very informative and engaging. It provided a good level of detail and helped develop my knowledge across a range of food safety topics. Overall, I found the course really beneficial.”

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Posted 1 week ago

“Peter was very helpful in every step of the course.”

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Posted 1 week ago

“As i am interested in the design element of kitchens, CPU's and catering spaces, the proofing and liner flow to reduce cross contamination was a great tool to support in my current role. However I would also like to point out, that whilst the whole food safety piece may seem like a "labyrinth" when you really break it down, there are a lot of similarities across the board, housekeeping, process, communication and culture”

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Posted 1 week ago

“I gained a better understanding of foodborne pathogens, food safety hazards, and the importance of monitoring and verification.”

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Posted 1 week ago

“re-affirmed the importance of food safety and highlighted the many areas in which it can fall down and be controlled.”

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Posted 1 week ago

“I realise what i don't know and try to found out the solution on the lesson. Peter is good trainer to guiding me how to found the answer / solution.”

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Posted 1 week ago

“Every aspect of the training was covered in details with practical examples and scenerio based questions encouraging participation of trainees.”

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Posted 1 week ago

“Informal style and practical knowledge is good. I do feel caterers and manufacturers could benefit from being separated because some of the applications of the principles are very different.”

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Posted 1 week ago

“I have found the course very helpful, particularly in developing my understanding of the microbiology side of food safety, which I haven't previously studied in as much detail. It has been useful to build on my existing knowledge and understand the subject in more depth. I have also really enjoyed being part of a varied group of professionals from different industries, as it has been insightful to hear about their experiences and how food safety is applied in different working environments.”

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Posted 1 week ago

Percipio Training is rated 4.9 based on 3,722 reviews