Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wasn't sure how long to cook this for so opted for 2.5hours as most receipes seem to suggest this - would be grateful for a little instruction next time!
But having said that, tasted good and worked in my Bollito misto.”
