Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Cooked simply in a low oven, these chops were sensational in both flavour and tenderness.
It is many, many years since I have enjoyed pork of this quality. Stunning!”
“Best pork chops I have ever eaten, juicy and cooked perfectly medium-rare, even for a patchy cook like me. Also fabulous cotechino sausage. Definitely recommend.”
