Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Seared 5 minutes each side and then cooked gently with Rosemary, Thyme , Butter and Garlic . Quite fatty but I love the fat on these Organic Pork cuts - proper tasty”
“A lovely double cut perfect for sharing. Has a permanent place in our shopping cart. Packs so much flavour and stands up well to a heavy dredging of herbs”
