Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The pork shoulder chop was immense both in size and flavour with a good side of delicious fat, marinated overnight and BBQd over wood. Cut in half but I had the fatty side!”
“Enough for 2! Absolutely delicious. Made sure the crackling was bone dry when first putting in the oven and it resulted in the best crackling we’ve ever tasted!”
