Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Never seen this cut before. So much flavour. Beautiful texture. I followed the cooking instructions on the site and they were full proof. Perfect. (See video)”
“The tastiest piece of meat I have eaten for a long time - my mouth is watering thinking about it ! I had wondered how I would cook in in the Aga - but I succeeded !”
