Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The delivery of my brisket was perfect, which gave me time to season it and leave overnight. The following day I was up early and started my smoker. Once it was at the correct temp I added the meat and slowly smoked this for the next 5-6 hours before wrapping it in butcher paper and adding it back to the smoker for a further 2 hours. Once it felt done, I removed it and let it sit for over an hour before serving. It was amazing!!
Thank you Swaledale, the meat was amazing!!”
“The delivery of my brisket was perfect, which gave me time to season it and leave overnight. The following day I was up early and started my smoker. Once it was at the correct temp I added the meat and slowly smoked this for the next 5-6 hours before wrapping it in butcher paper and adding it back to the smoker for a further 2 hours. Once it felt done, I removed it and let it sit for over an hour before serving. It was amazing!!
Thank you Swaledale, the meat was amazing!!”
“Absolutely amazing! The first butcher I have found that actually understands the cut of brisket needed to replicate that authentic Texas BBQ. Slow roasted for 8 hours in the oven (I don’t have a smoker sadly) and it was so tender and juicy. I will definitely be ordering this again!”
