Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Meat was trimmed and perfect ready to eseason and smoke. Whole packer at 2.6kg was great for my bbq of 10 people but everyone wanted more! Any bigger though my would have struggled to fit on my medium sized PRo-Q”
“I swear this last one was better than the other 2 I've had... And they were both top drawer too! Great size, well prepared, cooks well, right amount of fat and just delicious meat packed with flavour and a lovely texture. Day after, either eat cold or reheat on low in the oven with a little beef stock over. Turning into a regular customer now and happy to recommend.”
“Good value for money and so much less work with all the fat being trimmed and ready. After 14hrs the brisket just melts in your mouth. This is the second one I’ve ordered and I’ll 100% be back for more.”
“Perfectly sized for a small family smoke up. Well prepared and the flavour and texture is awesome. Lovely fat content which is a lovely yellowed colour. Ordered twice now and both times been very happy. Will be back again.”
