Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Super delivery and lovely meat. I just smoked this 2.5kg on a Weber kettle for 8hrs with a 1 hr rest and it was juicy, tender and very tasty. First time smoking a brisket for me but it worked a treat. Thanks!!”
“this was the best piece of brisker we have tried, good size, good value, slow cooked in our smoker as per directions on the website and was so moist and tasty!”
“Absolutely beautiful. We injected it with a coffee and salt solution the night before smoking. Also put a rub on it. It went down very well at our bbq.”
“Superb product. I’ve ordered three briskets in total now and they were all consistently great. Trimmed to perfection and when cooked/smoked to temperature, absolutely delicious. Cannot recommend Swaledale enough.”
“My 1st ever brisket on the smoker. I was not disappointed! Watched hours of YouTube videos to make sure I got this right and was really impressed with the results. Smoked for about 8hrs at 225f then wrapped for another hour before resting for another hour. Could not wait any longer but was still very tender and juicy!”
